2 cups raw peanuts
1 cup sugar
1 tsp cinnamon
dash of salt
1/2 cup water
Combine all, cook in skillet until sugar starts to cling to peanuts--quite heavy syrup--then spread on cookie sheet and bake in oven, 250 degree F for about 30 minutes.
**Taken from, "The Newcomer's Guide to Cooking in Africa: American Recipes from Scratch"
**I have a digital copy of this cookbook and can email it to anyone who would like it!
1 comment:
Could you please send me the cookbook? That sounds like a great one!!
Merrilea
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