Tuesday, March 16, 2010

Candied Peanuts

We love these!! I grew up eating these and started making them again once we were in India. Anybody else have recipes for variations of "peanuty" snacks?

2 cups raw peanuts
1 cup sugar
1 tsp cinnamon
dash of salt
1/2 cup water

Combine all, cook in skillet until sugar starts to cling to peanuts--quite heavy syrup--then spread on cookie sheet and bake in oven, 250 degree F for about 30 minutes.

**Taken from, "The Newcomer's Guide to Cooking in Africa: American Recipes from Scratch"
**I have a digital copy of this cookbook and can email it to anyone who would like it!

1 comment:

Merrilea said...

Could you please send me the cookbook? That sounds like a great one!!

Merrilea