Chicken Casserole

This is a good recipe for a crowd if you have a large enough casserole dish or rectangular cake pan.  If you make this, be prepared to have absolutely no leftovers.  Serves 4.

Ingredients:
10 oz cream soup substitute
1 cup plain yogurt or sour cream
2 cups cooked spaghetti noodles (a great way to use leftovers!)
2 cups cooked chicken
1/4 cup buttered bread crumbs

Directions:
Blend soup and yogurt/sour cream in 1 1/2 quart casserole dish.  Stir in cooked noodles and chicken.  Spread bread crumbs and cook for 30 minutes on 375 F (approx. 200 C).